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<pubDate>Tuesday, Jul 21, 2026 10:51:59 +0700</pubDate>
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<title><![CDATA[Purple tea, a distinctive Thái Nguyên specialty]]></title>
<link>https://ovietnam.vietnamnews.vn/purple-tea-a-distinctive-thai-nguyen-specialty-post408959.html</link>
<pubDate>Tuesday, Jul 21, 2026 08:31:00 +0700</pubDate>
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<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/purple-tea-a-distinctive-thai-nguyen-specialty-post408959.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/7/20/517657-5537881392995019-tea6-product-1-.jpg" ></a><br/>Beyond its pleasant aroma and delicious taste, purple tea is recognised as a medicinal plant, offering numerous health benefits related to protecting the body from stress and helping to keep it hydrated without a caffeine overload.


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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/7/16/514666-IMG-4602.jpeg</image>
<title><![CDATA[Traditional flavours enhanced at tầm vị]]></title>
<link>https://ovietnam.vietnamnews.vn/traditional-flavours-enhanced-at-tam-vi-post408811.html</link>
<pubDate>Sunday, Jul 19, 2026 10:09:30 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/traditional-flavours-enhanced-at-tam-vi-post408811.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/traditional-flavours-enhanced-at-tam-vi-post408811.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/7/16/514666-IMG-4602.jpeg" ></a><br/>Located in a small alley off busy Nguyễn Thái Học Street, the restaurant''s sign name is written in lower case, trying not to look pretentious. But when you actually get there, the house was really imposing instead.  
]]></description>	

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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/7/16/515859-IMG-2370.jpg</image>
<title><![CDATA[Wagyu Beef Pithivier]]></title>
<link>https://ovietnam.vietnamnews.vn/wagyu-beef-pithivier-post408810.html</link>
<pubDate>Sunday, Jul 19, 2026 07:08:30 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/wagyu-beef-pithivier-post408810.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/wagyu-beef-pithivier-post408810.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/7/16/515859-IMG-2370.jpg" ></a><br/>With Sous Chef Minh Lê, French Grill at JW Marriott Hotel Hanoi
]]></description>	

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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/7/17/516849-Michelin-Guide-Trophy.jpg</image>
<title><![CDATA[Michelin selected for four years: Hemisphere Steak and Seafood Grill at Sheraton Hanoi Hotel continues its excellence]]></title>
<link>https://ovietnam.vietnamnews.vn/michelin-selected-for-four-years-hemisphere-steak-and-seafood-grill-at-sheraton-hanoi-hotel-continues-its-excellence-post408844.html</link>
<pubDate>Friday, Jul 17, 2026 14:55:00 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/michelin-selected-for-four-years-hemisphere-steak-and-seafood-grill-at-sheraton-hanoi-hotel-continues-its-excellence-post408844.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/michelin-selected-for-four-years-hemisphere-steak-and-seafood-grill-at-sheraton-hanoi-hotel-continues-its-excellence-post408844.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/7/17/516849-Michelin-Guide-Trophy.jpg" ></a><br/>Hemispheres Steak & Seafood Grill, located within Sheraton Hanoi Hotel overlooking West Lake, continues to be featured in the Michelin Guide Selected 2026, marking the restaurant’s fourth consecutive year of recognition, as one of Hà Nội''s leading fine-dining destinations.
]]></description>	

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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/7/16/517048-IMG-5695.jpeg</image>
<title><![CDATA[Peru’s gastronomic event promotes rich cuisine
]]></title>
<link>https://ovietnam.vietnamnews.vn/perus-gastronomic-event-promotes-rich-cuisine-post408819.html</link>
<pubDate>Thursday, Jul 16, 2026 18:21:15 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/perus-gastronomic-event-promotes-rich-cuisine-post408819.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/perus-gastronomic-event-promotes-rich-cuisine-post408819.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/7/16/517048-IMG-5695.jpeg" ></a><br/>A culinary event titled “Peru: A Symphony of Flavors” is being held in HCM City to celebrate the 205th Anniversary of Peru’s Independence as well as the bilateral friendship between Peru and Việt Nam.
]]></description>	

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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/7/9/513548-IMG-1455.JPG</image>
<title><![CDATA[A hot Japanese curry rice for a drizzly night]]></title>
<link>https://ovietnam.vietnamnews.vn/a-hot-japanese-curry-rice-for-a-drizzly-night-post407809.html</link>
<pubDate>Sunday, Jul 12, 2026 10:17:30 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/a-hot-japanese-curry-rice-for-a-drizzly-night-post407809.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/a-hot-japanese-curry-rice-for-a-drizzly-night-post407809.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/7/9/513548-IMG-1455.JPG" ></a><br/>Family-owned restaurant Curry Shika is a popular culinary spot for those seeking the unique flavours of Japanese curry rice. 
]]></description>	

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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/7/9/514599-2-Crispy-Taro-Duck-Dumpling.jpg</image>
<title><![CDATA[Crispy taro duck dumpling with plum sauce]]></title>
<link>https://ovietnam.vietnamnews.vn/crispy-taro-duck-dumpling-with-plum-sauce-post407808.html</link>
<pubDate>Sunday, Jul 12, 2026 07:16:15 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/crispy-taro-duck-dumpling-with-plum-sauce-post407808.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/crispy-taro-duck-dumpling-with-plum-sauce-post407808.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/7/9/514599-2-Crispy-Taro-Duck-Dumpling.jpg" ></a><br/>With Executive sous chef Tống Đăng Khoái of Mövenpick Hotel''s O Macanese Restaurant
]]></description>	

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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/7/6/513738-Tung-lo-mo-1.jpeg</image>
<title><![CDATA[A sausage that tells a story: meet the Chăm specialty of An Giang]]></title>
<link>https://ovietnam.vietnamnews.vn/a-sausage-that-tells-a-story-meet-the-cham-specialty-of-an-giang-post407603.html</link>
<pubDate>Tuesday, Jul 07, 2026 09:50:45 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/a-sausage-that-tells-a-story-meet-the-cham-specialty-of-an-giang-post407603.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/a-sausage-that-tells-a-story-meet-the-cham-specialty-of-an-giang-post407603.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/7/6/513738-Tung-lo-mo-1.jpeg" ></a><br/>Made entirely from beef and naturally fermented under the southern sun, tung lò mò is far more than a local delicacy. 

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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/7/2/512447-1-Grouper-Dumpling.jpg</image>
<title><![CDATA[Grouper dumpling]]></title>
<link>https://ovietnam.vietnamnews.vn/grouper-dumpling-post407425.html</link>
<pubDate>Sunday, Jul 05, 2026 07:47:45 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/grouper-dumpling-post407425.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/grouper-dumpling-post407425.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/7/2/512447-1-Grouper-Dumpling.jpg" ></a><br/>With Executive sous chef Tống Đăng Khoái of Mövenpick Hotel''s O Macanese Restaurant
]]></description>	

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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/7/3/513913-5522713194351760-image.png</image>
<title><![CDATA[Food industry event showcases Việt Nam’s culinary trends]]></title>
<link>https://ovietnam.vietnamnews.vn/food-industry-event-showcases-viet-nams-culinary-trends-post407485.html</link>
<pubDate>Friday, Jul 03, 2026 17:09:00 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/food-industry-event-showcases-viet-nams-culinary-trends-post407485.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/food-industry-event-showcases-viet-nams-culinary-trends-post407485.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/7/3/513913-5522713194351760-image.png" ></a><br/>Beyond simply updating trends, Future Menus 2026 offered strategic insights, market data and practical solutions to help the food and beverage industry adapt to today’s volatile landscape.
]]></description>	

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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/7/2/513702-5522221834420482-image.png</image>
<title><![CDATA[French magazine highlights must-try dishes in Việt Nam]]></title>
<link>https://ovietnam.vietnamnews.vn/french-magazine-highlights-must-try-dishes-in-viet-nam-post407379.html</link>
<pubDate>Thursday, Jul 02, 2026 10:10:00 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/french-magazine-highlights-must-try-dishes-in-viet-nam-post407379.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/french-magazine-highlights-must-try-dishes-in-viet-nam-post407379.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/7/2/513702-5522221834420482-image.png" ></a><br/>French women''s magazine Biba Magazine has named Việt Nam one of the most appealing destinations for French travellers, praising the country''s diverse, refined and healthy cuisine as one of its greatest attractions.
]]></description>	

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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/6/25/511658-5514587512348173-C6.jpg</image>
<title><![CDATA[A long way from Lisbon: welcome to Casinha]]></title>
<link>https://ovietnam.vietnamnews.vn/a-long-way-from-lisbon-welcome-to-casinha-post406734.html</link>
<pubDate>Sunday, Jun 28, 2026 10:00:00 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/a-long-way-from-lisbon-welcome-to-casinha-post406734.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/a-long-way-from-lisbon-welcome-to-casinha-post406734.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/6/25/511658-5514587512348173-C6.jpg" ></a><br/>Blue and white tiles, their signature pastéis de nata in the window still warm from the oven, the calm of somewhere you would expect to find a few streets back from a Lisbon tram stop, Casinha captures the feel of Portugal despite its HCM City location. 
]]></description>	

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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/6/25/511853-CH2.jpg</image>
<title><![CDATA[Bánh xèo Miền Trung or Central Vietnam-style crispy crepe]]></title>
<link>https://ovietnam.vietnamnews.vn/banh-xeo-mien-trung-or-central-vietnam-style-crispy-crepe-post406733.html</link>
<pubDate>Sunday, Jun 28, 2026 07:06:00 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/banh-xeo-mien-trung-or-central-vietnam-style-crispy-crepe-post406733.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/banh-xeo-mien-trung-or-central-vietnam-style-crispy-crepe-post406733.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/6/25/511853-CH2.jpg" ></a><br/>With Chef Nguyễn Như Cường, head chef of Madame Lam, a Michelin-Selected Vietnamese cuisine restaurant in HCM City.
]]></description>	

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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/6/22/511344-vna-potal-nghe-ban-ca-trich-nuong-cua-phu-nu-ven-bien-quang-tri-883755320-17-35-16.jpg</image>
<title><![CDATA[Grilled herring is a dish to try in Quảng Trị this summer]]></title>
<link>https://ovietnam.vietnamnews.vn/grilled-herring-is-a-dish-to-try-in-quang-tri-this-summer-post406378.html</link>
<pubDate>Tuesday, Jun 23, 2026 08:00:15 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/grilled-herring-is-a-dish-to-try-in-quang-tri-this-summer-post406378.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/grilled-herring-is-a-dish-to-try-in-quang-tri-this-summer-post406378.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/6/22/511344-vna-potal-nghe-ban-ca-trich-nuong-cua-phu-nu-ven-bien-quang-tri-883755320-17-35-16.jpg" ></a><br/>Freshly caught herring, grilled over charcoal, emits a fragrant aroma that entices travellers passing along the coastal road in Quảng Trị to stop and enjoy.
]]></description>	

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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/6/18/510830-Pink-Pearl-Private-Dining-Room.jpeg</image>
<title><![CDATA[Luxury dining series embarks on third edition
]]></title>
<link>https://ovietnam.vietnamnews.vn/luxury-dining-series-embarks-on-third-edition-post405674.html</link>
<pubDate>Thursday, Jun 18, 2026 16:19:44 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/luxury-dining-series-embarks-on-third-edition-post405674.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/luxury-dining-series-embarks-on-third-edition-post405674.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/6/18/510830-Pink-Pearl-Private-Dining-Room.jpeg" ></a><br/>The much-anticipated third season of the Luxury Dining Series, which offers bespoke culinary experiences, is set to dazzle customers from August to October this year.
]]></description>	

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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/6/15/509932-5507122330386851-octo1.jpg</image>
<title><![CDATA[Baby octopus season is approaching, so get ready for delicious dishes]]></title>
<link>https://ovietnam.vietnamnews.vn/baby-octopus-season-is-approaching-so-get-ready-for-delicious-dishes-post405492.html</link>
<pubDate>Tuesday, Jun 16, 2026 07:42:30 +0700</pubDate>
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<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/baby-octopus-season-is-approaching-so-get-ready-for-delicious-dishes-post405492.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/6/15/509932-5507122330386851-octo1.jpg" ></a><br/>
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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/6/15/497337-2476608871601748074.jpg</image>
<title><![CDATA[Buffet lẩu chay Liên Hương: keeping it simple, keeping it real]]></title>
<link>https://ovietnam.vietnamnews.vn/buffet-lau-chay-lien-huong-keeping-it-simple-keeping-it-real-post405484.html</link>
<pubDate>Monday, Jun 15, 2026 16:08:28 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/buffet-lau-chay-lien-huong-keeping-it-simple-keeping-it-real-post405484.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/buffet-lau-chay-lien-huong-keeping-it-simple-keeping-it-real-post405484.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/6/15/497337-2476608871601748074.jpg" ></a><br/>As vegetarian dining continues to grow in popularity in Việt Nam, some restaurants are moving away from imitation dishes towards something more natural. Liên Hương, on Trường Chinh Street, is one of them.
]]></description>	

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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/6/11/509146-5503349747390415-Apple-cider.jpg</image>
<title><![CDATA[Apple cider spritz – a crisp and effervescent seasonal twist]]></title>
<link>https://ovietnam.vietnamnews.vn/apple-cider-spritz-–-a-crisp-and-effervescent-seasonal-twist-post405338.html</link>
<pubDate>Sunday, Jun 14, 2026 07:00:00 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/apple-cider-spritz-–-a-crisp-and-effervescent-seasonal-twist-post405338.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/apple-cider-spritz-–-a-crisp-and-effervescent-seasonal-twist-post405338.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/6/11/509146-5503349747390415-Apple-cider.jpg" ></a><br/>With Bar Manager Vũ Thị Hồng from Pan Pacific Hanoi
]]></description>	

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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/6/10/508773-bun-ca.jpg</image>
<title><![CDATA[Local ingredients, cultural roots propel Việt Nam's Michelin journey]]></title>
<link>https://ovietnam.vietnamnews.vn/local-ingredients-cultural-roots-propel-viet-nam39s-michelin-journey-post405235.html</link>
<pubDate>Thursday, Jun 11, 2026 09:06:45 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/local-ingredients-cultural-roots-propel-viet-nam39s-michelin-journey-post405235.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/local-ingredients-cultural-roots-propel-viet-nam39s-michelin-journey-post405235.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/6/10/508773-bun-ca.jpg" ></a><br/>One of the clearest examples is Hiệu Lực, a modest fish soup eatery on Hai Bà Trưng Street in Hà Nội, which has been included in the Michelin Selected category for the second consecutive year. Known for its clear, delicately sweet broth made from freshwater perch and mustard greens, the restaurant serves a traditional specialty from Hưng Yên Province.


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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/6/8/508452-5501586293272343-pho-chua-5.jpg</image>
<title><![CDATA[The best sour phở is prepared in Lạng Sơn Province]]></title>
<link>https://ovietnam.vietnamnews.vn/the-best-sour-pho-is-prepared-in-lang-son-province-post405127.html</link>
<pubDate>Tuesday, Jun 09, 2026 09:51:30 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/the-best-sour-pho-is-prepared-in-lang-son-province-post405127.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/the-best-sour-pho-is-prepared-in-lang-son-province-post405127.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/6/8/508452-5501586293272343-pho-chua-5.jpg" ></a><br/>Although the dish is prepared in various localities across Việt Nam’s northern mountainous region, the people of Lạng Sơn have embraced it as one of their signature specialties.
]]></description>	

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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/6/4/498964-4B7A3185.JPG</image>
<title><![CDATA[The best Northeast food and Tày singing]]></title>
<link>https://ovietnam.vietnamnews.vn/the-best-northeast-food-and-tay-singing-post404981.html</link>
<pubDate>Sunday, Jun 07, 2026 10:01:45 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/the-best-northeast-food-and-tay-singing-post404981.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/the-best-northeast-food-and-tay-singing-post404981.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/6/4/498964-4B7A3185.JPG" ></a><br/>A recent trip to Tuyên Quang Province gave me the opportunity to taste an all-in-one tray of north-eastern regional cuisine at Hạ Thành Quán featuring authentic local flavours and warm hospitality.
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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/6/4/507191-5496444907459208-Mille.jpg</image>
<title><![CDATA[Sapa Corn Mille-feuille]]></title>
<link>https://ovietnam.vietnamnews.vn/sapa-corn-mille-feuille-post404980.html</link>
<pubDate>Sunday, Jun 07, 2026 07:00:00 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/sapa-corn-mille-feuille-post404980.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/sapa-corn-mille-feuille-post404980.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/6/4/507191-5496444907459208-Mille.jpg" ></a><br/>With Chef Oliver Mette – Director of Culinary at Hotel de la Coupole Sapa
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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/6/1/506627-5494156367968234-image.png</image>
<title><![CDATA[Stream moss, a true gem and unique ingredient of the northwest]]></title>
<link>https://ovietnam.vietnamnews.vn/stream-moss-a-true-gem-and-unique-ingredient-of-the-northwest-post404759.html</link>
<pubDate>Tuesday, Jun 02, 2026 08:55:30 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/stream-moss-a-true-gem-and-unique-ingredient-of-the-northwest-post404759.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/stream-moss-a-true-gem-and-unique-ingredient-of-the-northwest-post404759.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/6/1/506627-5494156367968234-image.png" ></a><br/>Moss season lasts from November until around the end of April the following year, when the water is clear and rainfall is minimal. The clearer the water, the greener and more vibrant the moss becomes.
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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/6/1/506810-5495447199791195-image.png</image>
<title><![CDATA[Buôn Ma Thuột named among world's best culinary destinations by National Geographic

]]></title>
<link>https://ovietnam.vietnamnews.vn/buon-ma-thuot-named-among-world39s-best-culinary-destinations-by-national-geographic-post404762.html</link>
<pubDate>Monday, Jun 01, 2026 10:28:00 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/buon-ma-thuot-named-among-world39s-best-culinary-destinations-by-national-geographic-post404762.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/buon-ma-thuot-named-among-world39s-best-culinary-destinations-by-national-geographic-post404762.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/6/1/506810-5495447199791195-image.png" ></a><br/>Đắk Lắk produces around 30 per cent of Việt Nam’s total coffee output and is home to some of the world’s finest Robusta beans. Coffee culture in the province is far more than an industry it is a living tradition deeply embedded in daily life, intertwined with the customs of indigenous ethnic communities such as the Ede and M’nông, and the region’s vast green highlands. Visitors to Buôn Ma Thuột can enjoy coffee experiences found nowhere else.


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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/5/28/505403-5489622883690915-The-salt-and-chilli-grilled-ca-keo.jpg</image>
<title><![CDATA[Hà Nội finds its Southern soul at Quyền Sài Gòn]]></title>
<link>https://ovietnam.vietnamnews.vn/ha-noi-finds-its-southern-soul-at-quyen-sai-gon-post404642.html</link>
<pubDate>Sunday, May 31, 2026 10:00:00 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/ha-noi-finds-its-southern-soul-at-quyen-sai-gon-post404642.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/ha-noi-finds-its-southern-soul-at-quyen-sai-gon-post404642.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/5/28/505403-5489622883690915-The-salt-and-chilli-grilled-ca-keo.jpg" ></a><br/>There’s no splashy marketing or PR machine here, just bold southern flavors and a loud, easygoing energy that keeps tables full. In a city of quiet corners, this secret spot thrives on pure word of mouth.
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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/5/28/505678-5490463009973209-0530-KIT.jpg</image>
<title><![CDATA[Smoked Duck & Orange Marmalade Brioche]]></title>
<link>https://ovietnam.vietnamnews.vn/smoked-duck-amp-orange-marmalade-brioche-post404641.html</link>
<pubDate>Sunday, May 31, 2026 07:00:00 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/smoked-duck-amp-orange-marmalade-brioche-post404641.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/smoked-duck-amp-orange-marmalade-brioche-post404641.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/5/28/505678-5490463009973209-0530-KIT.jpg" ></a><br/>With Sous Chef Tăng Quang Hải from Pan Pacific Hanoi
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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/5/21/504434-PIZZA-ROMA.JPG</image>
<title><![CDATA[A slice of Sài Gòn history at Pizza Roma]]></title>
<link>https://ovietnam.vietnamnews.vn/a-slice-of-sai-gon-history-at-pizza-roma-post403605.html</link>
<pubDate>Sunday, May 24, 2026 09:34:30 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/a-slice-of-sai-gon-history-at-pizza-roma-post403605.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/a-slice-of-sai-gon-history-at-pizza-roma-post403605.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/5/21/504434-PIZZA-ROMA.JPG" ></a><br/>Situated on Xuân Hòa Ward’s busy Cách Mạng Tháng Tám Street, Pizza Roma has been around since 1999, making it one of the oldest, if not the oldest, pizza restaurants in HCM City.
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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/5/21/503555-5482963710473247-0523-KIT.jpg</image>
<title><![CDATA[Crispy Skin Pork Belly]]></title>
<link>https://ovietnam.vietnamnews.vn/crispy-skin-pork-belly-post403604.html</link>
<pubDate>Sunday, May 24, 2026 07:00:00 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/crispy-skin-pork-belly-post403604.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/crispy-skin-pork-belly-post403604.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/5/21/503555-5482963710473247-0523-KIT.jpg" ></a><br/>With Chef Wong Chi Ming from JW Marriott Hotel Hanoi
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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/5/14/502807-5479103627125562-L-trio1.jpg</image>
<title><![CDATA[Une bonne adresse – Its Les Oubliés]]></title>
<link>https://ovietnam.vietnamnews.vn/une-bonne-adresse-–-its-les-oublies-post403258.html</link>
<pubDate>Sunday, May 17, 2026 10:00:00 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/une-bonne-adresse-–-its-les-oublies-post403258.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/une-bonne-adresse-–-its-les-oublies-post403258.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/5/14/502807-5479103627125562-L-trio1.jpg" ></a><br/>Stepping outside briefly to take a snap of the quaint little alley in which Les Oubliés resides, a small boy cycled past and greeted me with an enthusiastic bonjour
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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/5/14/502706-5478581674469634-0516-KIT.jpg</image>
<title><![CDATA[Artisan Goldfish Dim Sum]]></title>
<link>https://ovietnam.vietnamnews.vn/artisan-goldfish-dim-sum-post403257.html</link>
<pubDate>Sunday, May 17, 2026 07:00:00 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/artisan-goldfish-dim-sum-post403257.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/artisan-goldfish-dim-sum-post403257.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/5/14/502706-5478581674469634-0516-KIT.jpg" ></a><br/>With Executive Chef Zack Trương from Pan Pacific Hanoi
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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/5/11/502186-5477285961086524-1a.jpg</image>
<title><![CDATA[The taste of forests and mountains in a bowl of Đâm tea]]></title>
<link>https://ovietnam.vietnamnews.vn/the-taste-of-forests-and-mountains-in-a-bowl-of-dam-tea-post403037.html</link>
<pubDate>Tuesday, May 12, 2026 08:10:00 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/the-taste-of-forests-and-mountains-in-a-bowl-of-dam-tea-post403037.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/the-taste-of-forests-and-mountains-in-a-bowl-of-dam-tea-post403037.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/5/11/502186-5477285961086524-1a.jpg" ></a><br/>The tea is made from tender leaves and branches harvested from old green tea trees growing naturally on forested hillsides.
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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/5/7/500818-5471688119036638-S3.jpg</image>
<title><![CDATA[Soy PePe keeps it clean on Asian flavour tour]]></title>
<link>https://ovietnam.vietnamnews.vn/soy-pepe-keeps-it-clean-on-asian-flavour-tour-post402896.html</link>
<pubDate>Sunday, May 10, 2026 10:00:00 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/soy-pepe-keeps-it-clean-on-asian-flavour-tour-post402896.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/soy-pepe-keeps-it-clean-on-asian-flavour-tour-post402896.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/5/7/500818-5471688119036638-S3.jpg" ></a><br/>Soy PePe delivers a surprising burst of bold, pan‑Asian flavours that overturn every assumption about what a tofu restaurant can be.
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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/5/7/500824-5471696754633877-0509-KIT.jpg</image>
<title><![CDATA[Green tea & matcha foie gras]]></title>
<link>https://ovietnam.vietnamnews.vn/green-tea-amp-matcha-foie-gras-post402895.html</link>
<pubDate>Sunday, May 10, 2026 07:00:00 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/green-tea-amp-matcha-foie-gras-post402895.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/green-tea-amp-matcha-foie-gras-post402895.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/5/7/500824-5471696754633877-0509-KIT.jpg" ></a><br/>With Chef Oliver Mette, director of Culinary at Hotel de la Coupole Sa Pa
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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/5/8/501701-comga2.jpg</image>
<title><![CDATA[Unique food fest set to lure gastronomers and visitors]]></title>
<link>https://ovietnam.vietnamnews.vn/unique-food-fest-set-to-lure-gastronomers-and-visitors-post402921.html</link>
<pubDate>Friday, May 08, 2026 15:45:45 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/unique-food-fest-set-to-lure-gastronomers-and-visitors-post402921.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/unique-food-fest-set-to-lure-gastronomers-and-visitors-post402921.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/5/8/501701-comga2.jpg" ></a><br/>Local cuisine has been assigned as a typical attractive tourism product in the strategic plan of building Đà Nẵng a top regional leading culinary destination, vice chairwoman of the central city’s people’s committee, Nguyễn Thị Anh Thi said at the introduction of the Đà Nẵng Food Tour Festival.
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<title><![CDATA[New cross‑cultural partnership brings Vietnamese flavours to Taiwan  

]]></title>
<link>https://ovietnam.vietnamnews.vn/new-cross‑cultural-partnership-brings-vietnamese-flavours-to-taiwan-post402918.html</link>
<pubDate>Friday, May 08, 2026 11:59:26 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/new-cross‑cultural-partnership-brings-vietnamese-flavours-to-taiwan-post402918.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/new-cross‑cultural-partnership-brings-vietnamese-flavours-to-taiwan-post402918.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/5/8/501646-5474210975360232-Cao-Minh.JPG" ></a><br/>Teishoku 8’s latest menu celebrates Vietnamese culinary identity through a trio of elegant fusion dishes crafted by Chef Vincent Cao Minh.


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<title><![CDATA[Culinary, heritage passports reshape cultural tourism]]></title>
<link>https://ovietnam.vietnamnews.vn/culinary-heritage-passports-reshape-cultural-tourism-post402733.html</link>
<pubDate>Tuesday, May 05, 2026 09:33:39 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/culinary-heritage-passports-reshape-cultural-tourism-post402733.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/culinary-heritage-passports-reshape-cultural-tourism-post402733.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/5/5/500881-img-2923.jpg" ></a><br/>The central city of Huế is among the first to forge new paths. Its “Huế Tourism Passport” began as a destination brochure in 2018 and has since evolved into the “Huế City Passport” app, with a heritage-passport feature that strings monuments into a structured journey.

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<title><![CDATA[Whitebait fish season approaches, promising flavour for the whole family]]></title>
<link>https://ovietnam.vietnamnews.vn/whitebait-fish-season-approaches-promising-flavour-for-the-whole-family-post402710.html</link>
<pubDate>Tuesday, May 05, 2026 09:11:45 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/whitebait-fish-season-approaches-promising-flavour-for-the-whole-family-post402710.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/whitebait-fish-season-approaches-promising-flavour-for-the-whole-family-post402710.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/5/4/500314-5469194487875830-ca4-1-.jpg" ></a><br/>
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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/4/23/498528-5460062328108901-Screenshot-2026-04-21-at-121651.png</image>
<title><![CDATA[HCM City turns cuisine into tourism growth engine]]></title>
<link>https://ovietnam.vietnamnews.vn/hcm-city-turns-cuisine-into-tourism-growth-engine-post402256.html</link>
<pubDate>Friday, May 01, 2026 08:16:15 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/hcm-city-turns-cuisine-into-tourism-growth-engine-post402256.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/hcm-city-turns-cuisine-into-tourism-growth-engine-post402256.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/4/23/498528-5460062328108901-Screenshot-2026-04-21-at-121651.png" ></a><br/>Cuisine is increasingly emerging as a key driver of tourism, as more travellers seek destinations offering memorable and distinctive food experiences.
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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/4/29/500013-han-quoc.jpg</image>
<title><![CDATA[Vietnamese cuisine gains global spotlight through leaders’ street food moments]]></title>
<link>https://ovietnam.vietnamnews.vn/vietnamese-cuisine-gains-global-spotlight-through-leaders-street-food-moments-post402543.html</link>
<pubDate>Wednesday, Apr 29, 2026 16:16:45 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/vietnamese-cuisine-gains-global-spotlight-through-leaders-street-food-moments-post402543.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/vietnamese-cuisine-gains-global-spotlight-through-leaders-street-food-moments-post402543.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/4/29/500013-han-quoc.jpg" ></a><br/>In recent years, Vietnamese dishes have gained wider global recognition through travellers and international rankings. A social media group named “Vietnam Bánh Mì Appreciation Society,” with nearly 200,000 foreign members, is dedicated to reviewing bánh mì from street stalls to established shops, reflecting growing international enthusiasm for the dish.

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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/4/23/498626-5460209171820216-0425-KIT1.jpg</image>
<title><![CDATA[Crispy Salt & Pepper Tofu Hong Kong Style]]></title>
<link>https://ovietnam.vietnamnews.vn/crispy-salt-amp-pepper-tofu-hong-kong-style-post402264.html</link>
<pubDate>Sunday, Apr 26, 2026 07:00:00 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/crispy-salt-amp-pepper-tofu-hong-kong-style-post402264.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/crispy-salt-amp-pepper-tofu-hong-kong-style-post402264.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/4/23/498626-5460209171820216-0425-KIT1.jpg" ></a><br/>With Executive Chef Zack Trương from Pan Pacific Hanoi
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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/4/23/498201-4B7A4144.JPG</image>
<title><![CDATA[Quán Cá Hạc Trì restaurant]]></title>
<link>https://ovietnam.vietnamnews.vn/quan-ca-hac-tri-restaurant-post402265.html</link>
<pubDate>Saturday, Apr 25, 2026 09:40:45 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/quan-ca-hac-tri-restaurant-post402265.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/quan-ca-hac-tri-restaurant-post402265.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/4/23/498201-4B7A4144.JPG" ></a><br/>Once considered a delicacy reserved for kings and queens and later for wealthier households able to afford it, the lăng catfish is now farmed along floating cages on the Đà River.
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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/4/20/497453-IMG-20260417-175043.jpg</image>
<title><![CDATA[Bitter medicine: Hà Giang rice porridge]]></title>
<link>https://ovietnam.vietnamnews.vn/bitter-medicine-ha-giang-rice-porridge-post402033.html</link>
<pubDate>Tuesday, Apr 21, 2026 10:02:30 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/bitter-medicine-ha-giang-rice-porridge-post402033.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/bitter-medicine-ha-giang-rice-porridge-post402033.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/4/20/497453-IMG-20260417-175043.jpg" ></a><br/>Highly valued for its medicinal properties, the monkshood roots are soaked with alcohol to take away body pains. Locals say the porridge works best if you have it for dinner and digest the meal overnight. 


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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/4/16/496987-IMG-5290.jpeg</image>
<title><![CDATA[Rich and flavourful ramen at Ramen Shinsen]]></title>
<link>https://ovietnam.vietnamnews.vn/rich-and-flavourful-ramen-at-ramen-shinsen-post401905.html</link>
<pubDate>Sunday, Apr 19, 2026 10:07:45 +0700</pubDate>
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<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/rich-and-flavourful-ramen-at-ramen-shinsen-post401905.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/4/16/496987-IMG-5290.jpeg" ></a><br/>Small Japanese diner with flavour-packed ramen dishes. 
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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/4/16/497097-5454169400954806-0418-KIT.jpg</image>
<title><![CDATA[Wok-Fried Singapore Style Vermicelli with Shrimp & Char Siu]]></title>
<link>https://ovietnam.vietnamnews.vn/wok-fried-singapore-style-vermicelli-with-shrimp-amp-char-siu-post401904.html</link>
<pubDate>Sunday, Apr 19, 2026 07:00:00 +0700</pubDate>
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<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/wok-fried-singapore-style-vermicelli-with-shrimp-amp-char-siu-post401904.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/4/16/497097-5454169400954806-0418-KIT.jpg" ></a><br/>With Executive Chef Zack Trương from Pan Pacific Hanoi
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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/4/14/497025-bm.jpg</image>
<title><![CDATA[Bánh mì rolls spread in global online following]]></title>
<link>https://ovietnam.vietnamnews.vn/banh-mi-rolls-spread-in-global-online-following-post401763.html</link>
<pubDate>Wednesday, Apr 15, 2026 07:04:15 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/banh-mi-rolls-spread-in-global-online-following-post401763.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/banh-mi-rolls-spread-in-global-online-following-post401763.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/4/14/497025-bm.jpg" ></a><br/>Founded in Australia in 2016, the Facebook group Vietnamese Banh Mi Appreciation Society has now surpassed 200,000 members. It serves as a hub for enthusiasts of Vietnamese cuisine to share, rate and debate bánh mì, often playfully referred to as Vietnamese rolls or VRs.
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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/4/9/495548-5448311024519022-N2.jpg</image>
<title><![CDATA[nomnom by name, nomnom by nature]]></title>
<link>https://ovietnam.vietnamnews.vn/nomnom-by-name-nomnom-by-nature-post401571.html</link>
<pubDate>Sunday, Apr 12, 2026 10:00:00 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/nomnom-by-name-nomnom-by-nature-post401571.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/nomnom-by-name-nomnom-by-nature-post401571.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/4/9/495548-5448311024519022-N2.jpg" ></a><br/>On a light spring evening, the dining room glows, and the chatter has that contented hum of people who have found a place that fits them.
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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/4/9/495819-5449531954387154-0411-KIT.jpg</image>
<title><![CDATA[Diamond Head Roll]]></title>
<link>https://ovietnam.vietnamnews.vn/diamond-head-roll-post401570.html</link>
<pubDate>Sunday, Apr 12, 2026 07:00:00 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/diamond-head-roll-post401570.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/diamond-head-roll-post401570.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/4/9/495819-5449531954387154-0411-KIT.jpg" ></a><br/>With Chef de Cuisine James Paul Valdez Lorenzo and Sushi Chef Takanori Tanaka from JW Marriott Hotel Hanoi
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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/4/6/495068-5447162853351234-banh-xeo1.jpg</image>
<title><![CDATA[Việt Nam's iconic crepe 'bánh xèo' is a sizzling discovery]]></title>
<link>https://ovietnam.vietnamnews.vn/viet-nam39s-iconic-crepe-39banh-xeo39-is-a-sizzling-discovery-post401398.html</link>
<pubDate>Tuesday, Apr 07, 2026 07:42:45 +0700</pubDate>
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<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/viet-nam39s-iconic-crepe-39banh-xeo39-is-a-sizzling-discovery-post401398.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/4/6/495068-5447162853351234-banh-xeo1.jpg" ></a><br/>Bánh xèo, Việt Nam’s golden, crispy crepe, delights with fresh herbs, sizzling fillings and bold flavours, offering foodies and travellers a hands-on taste of national culinary tradition.
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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/4/2/494090-5442723524017745-TVT1.jpg</image>
<title><![CDATA[Thực Vi Thiên: Big Flavours, Bold China]]></title>
<link>https://ovietnam.vietnamnews.vn/thuc-vi-thien-big-flavours-bold-china-post401249.html</link>
<pubDate>Sunday, Apr 05, 2026 10:00:00 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/thuc-vi-thien-big-flavours-bold-china-post401249.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/thuc-vi-thien-big-flavours-bold-china-post401249.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/4/2/494090-5442723524017745-TVT1.jpg" ></a><br/>Thực Vi Thiên is the kind of place where bold Sichuan heat and classic Cantonese dishes are served the way they’re meant to be: rich, vibrant, and unapologetically traditional.


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<image>https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/4/2/494208-5442866442214742-0404-KIT1.jpg</image>
<title><![CDATA[Grilled Sapa Sturgeon makes a splash in fine dining]]></title>
<link>https://ovietnam.vietnamnews.vn/grilled-sapa-sturgeon-makes-a-splash-in-fine-dining-post401248.html</link>
<pubDate>Saturday, Apr 04, 2026 08:00:00 +0700</pubDate>
<guid isPermaLink="false">https://ovietnam.vietnamnews.vn/grilled-sapa-sturgeon-makes-a-splash-in-fine-dining-post401248.html</guid>
<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/grilled-sapa-sturgeon-makes-a-splash-in-fine-dining-post401248.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/4/2/494208-5442866442214742-0404-KIT1.jpg" ></a><br/>With Chef Oliver Mette, director of Culinary at Hotel de la Coupole Sapa
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