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<pubDate>Wednesday, Jul 22, 2026 08:34:02 +0700</pubDate>
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<title><![CDATA[New cross‑cultural partnership brings Vietnamese flavours to Taiwan  

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<link>https://ovietnam.vietnamnews.vn/new-cross‑cultural-partnership-brings-vietnamese-flavours-to-taiwan-post402918.html</link>
<pubDate>Friday, May 08, 2026 11:59:26 +0700</pubDate>
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<a href="https://ovietnam.vietnamnews.vn/new-cross‑cultural-partnership-brings-vietnamese-flavours-to-taiwan-post402918.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2026/5/8/501646-5474210975360232-Cao-Minh.JPG" ></a><br/>Teishoku 8’s latest menu celebrates Vietnamese culinary identity through a trio of elegant fusion dishes crafted by Chef Vincent Cao Minh.


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<title><![CDATA[Global flavours converge in Sa Pa at ‘Feast Among The Stars’

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<pubDate>Wednesday, Dec 17, 2025 09:53:45 +0700</pubDate>
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<a href="https://ovietnam.vietnamnews.vn/global-flavours-converge-in-sa-pa-at-‘feast-among-the-stars-post394529.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2025/12/17/471835-5350489524309987-Host-Chef-Oliver-Mette.jpg" ></a><br/>World-class chefs and a touch of magic come together in Hotel de la Coupole’s ‘Feast Among The Stars’


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<title><![CDATA[Michelin-starred chefs to blend Vietnamese ingredients with global cooking styles]]></title>
<link>https://ovietnam.vietnamnews.vn/michelin-starred-chefs-to-blend-vietnamese-ingredients-with-global-cooking-styles-post392116.html</link>
<pubDate>Monday, Nov 24, 2025 14:09:15 +0700</pubDate>
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<description><![CDATA[
<a href="https://ovietnam.vietnamnews.vn/michelin-starred-chefs-to-blend-vietnamese-ingredients-with-global-cooking-styles-post392116.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2025/11/24/466679-5332208065927111-chef.jpg" ></a><br/>World renowned chefs have gathered to deliver an extraordinary fine dining experience in Việt Nam through the ''100 Flavours - Michelin-Starred Chefs'' event.
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<title><![CDATA[Top chefs stir up flavors in annual culinary challenge]]></title>
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<pubDate>Wednesday, Nov 12, 2025 08:08:36 +0700</pubDate>
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<a href="https://ovietnam.vietnamnews.vn/top-chefs-stir-up-flavors-in-annual-culinary-challenge-post390254.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2025/11/12/463618-daubep2.jpg" ></a><br/>Chefs from 16 teams from hotels, resorts and restaurants in central Việt Nam began the annual Đà Nẵng Professional Chefs Challenge, a tourism-related promotion and links among travel agencies and tour operators in the region
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<title><![CDATA[Foodies excited by tasty great eggplant dishes]]></title>
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<pubDate>Tuesday, Feb 18, 2025 09:07:15 +0700</pubDate>
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<a href="https://ovietnam.vietnamnews.vn/foodies-excited-by-tasty-great-eggplant-dishes-post367814.html"><img width="130" border="0" height="100" src="https://imgovietnam.vietnamnews.vn//MediaUpload/Article/2025/2/17/405405-ca-tim-nhoi-thit.jpg" ></a><br/>Many tasty dishes can be prepared, such as grilled eggplant with pork fat and green onion, braised eggplant, fried eggplant with minced garlic, eggplant cooked with tofu and minced pork, fermented fish hotpot with eggplant, minced pork stuffed in eggplant, and eggplant salad. 
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