Saigon Sunset is a sensory journey through Việt Nam's bustling tropical fruit markets. This cocktail brings together a colourful medley of fresh apple, orange, watermelon and passion fruit, elevated by the botanical depth of the Saigon Baigur Gin and the crisp freshness of tonic. The perfect companion to a warm, relaxing evening is made by Mạnh Hùng, captain of Sông Hồng Bar, Pan Pacific Hà Nội.

Ingredients:

• 60ml Sai Gon Baigur Gin
• 100ml tonic water
• 10ml sugar syrup
• Fresh fruits (optional): apple, orange, watermelon and passion fruit
• Ice cubes

 

How to make:

1. Chill wine glass with plenty of ice cubes to ensure an optimal serving temperature.
2. Pour the Saigon Baigur Gin and sugar syrup directly into the glass.
3. Add fresh pieces of apple, orange and watermelon, along with the pulp of a passion fruit, to infuse the drink with vibrant tropical flavours.
4. Top up gently with crisp tonic water and stir lightly to combine all the botanical and fruit notes harmoniously.

VNS