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Spring all year round at Primavera

Spring all year round at Primavera

At Primavera the pizza is fired in a wood oven and served hot next to the fresh garden salad directly from the garden. 
Mỳ Quảng (Quảng noodles)

Mỳ Quảng (Quảng noodles)

With Executive Chef Lê Viên of Fusion Resort and Villas Đà Nẵng
Park Chung Gun: from shooting trainer to bún chả master

Park Chung Gun: from shooting trainer to bún chả master

After nearly a decade helping Vietnamese athletes reach the top of the Olympics, former shooting coach Park Chung Gun has switched to running a restaurant that serves one of Hà Nội''s best dishes: bún chả.
From doubter to devotee: a taste of ChanChan Noodle

From doubter to devotee: a taste of ChanChan Noodle

The jury is still out on whether all celebrity-owned restaurants deserve their hype, but with honesty, effort, and dedication, Chan Chan Noodle is undoubtedly one of the standouts.
Michelin Guide to unveil first-ever global hotel key selection

Michelin Guide to unveil first-ever global hotel key selection

The highly esteemed Michelin Guide, renowned for its prestigious restaurant ions and star ratings, revealed on Wednesday its plans to introduce the first-ever global Michelin Key Selection, scheduled to be unveiled on October 8, 2025.
Beer flows and lake glows at 7 Bridges

Beer flows and lake glows at 7 Bridges

Summer’s here, and honestly: what’s better than wrapping up work with a cold craft beer? West Lake view? Check. Surprisingly good food? Big check.
Abalone Siu Mai

Abalone Siu Mai

With Executive Sous Chef Tống Văn Khoái from Mövenpick Hotel Hanoi Centre.
Experiencing Phở Chàos renowned ‘Phở-Tine

Experiencing Phở Chào’s renowned ‘Phở-Tine’

Knowing how much phở means here, who is out there straddling the line between bravery and madness with the nation''s most beloved dish?
Tuyên Quangs stuffed snails in bamboo tubes are unforgettable

Tuyên Quang’s stuffed snails in bamboo tubes are unforgettable

Stuffed snails cooked in bamboo tubes is a dish that has helped put Tuyên Quang on the national culinary map and preserve the region''s culture.
DragonCello: Hà Nộis Italian with heart, and dash of ink

DragonCello: Hà Nội’s Italian with heart, and dash of ink

DragonCello offers a rare triple: family-friendly, date-night ready and deeply Italian without ever feeling staged.
Pen Shell

Pen Shell

Guest chef Ryan Nguyễn Cường from D’LANG Dining, Đà Lạt.
Street food – Thailands soft power in attracting tourists

Street food – Thailand’s soft power in attracting tourists

Supawan Teerarat, President of Thailand’s National Food Institute (NFI) said that street food exemplifies the country’s soft power.
Spice Canvas paints Vietnamese flavours on desserts

Spice Canvas paints Vietnamese flavours on desserts

Spice Canvas in Bình Thạnh District is a sweet haven that is perfect for anyone seeking innovation in baking, or simply a deeper appreciation for Vietnamese flavours.