From a childhood nickname to bia hơi tables in Hà Nội, one writer’s lifelong love of tofu celebrates its versatility, humble origins and enduring place in Vietnamese kitchens.
The “Taste of the UK” food week, held for the first time in HCM City from February 26 to March 11, promotes British food products while giving local consumers a chance to experience UK cuisine.
Made with the same ingredients of rice, fried onion flakes and dipping sauce as many bánh cuốn across Việt Nam, the Mão Điền steamed rice pancake stands apart in both appearance and flavour, impressing from the very first bite.
Vietnamese Ambassador to China Phạm Thanh Bình described phở as a “national dish” and a cultural symbol of Việt Nam. He said the event aimed to build bridges bringing international friends closer to Việt Nam''s culinary culture, thereby enhancing mutual...
For many Hanoians, chè kho is a traditional Tết (Lunar New Year) flavour. For me, it is the scent of my mother’s kitchen, the warmth of family res and a sweetness that lingers far beyond the holiday.
Amid Hà Nội’s rapidly growing street wine bar scene, Bouchon arrives quietly: a sign that the city is ready for slower, more discreet, and more discerning drinking.
A key highlight of the event will be the WOW Street Food Fest, an extravagant culinary festival that immerses visitors in the diverse flavours of traditional and modern street food.
