Food is playing an increasingly influential role in the travel decisions of Vietnamese tourists, with 35% citing local cuisine as one of the key factors in choosing a destination, according to Agoda''s Travel Outlook 2026 report.
Located in a small alley off busy Nguyễn Thái Học Street, the restaurant''s sign name is written in lower case, trying not to look pretentious. But when you actually get there, the house was really imposing instead.
Hemispheres Steak & Seafood Grill, located within Sheraton Hanoi Hotel overlooking West Lake, continues to be featured in the Michelin Guide Selected 2026, marking the restaurant’s fourth consecutive year of recognition, as one of Hà Nội''s leading fine-dining destinations.
A culinary event titled “Peru: A Symphony of Flavors” is being held in HCM City to celebrate the 205th Anniversary of Peru’s Independence as well as the bilateral friendship between Peru and Việt Nam.
Beyond simply updating trends, Future Menus 2026 offered strategic insights, market data and practical solutions to help the food and beverage industry adapt to today’s volatile landscape.
French women''s magazine Biba Magazine has named Việt Nam one of the most appealing destinations for French travellers, praising the country''s diverse, refined and healthy cuisine as one of its greatest attractions.
Blue and white tiles, their signature pastéis de nata in the window still warm from the oven, the calm of somewhere you would expect to find a few streets back from a Lisbon tram stop, Casinha captures the feel of...
Freshly caught herring, grilled over charcoal, emits a fragrant aroma that entices travellers passing along the coastal road in Quảng Trị to stop and enjoy.
The much-anticipated third season of the Luxury Dining Series, which offers bespoke culinary experiences, is set to dazzle customers from August to October this year.
