When old friends gather under the leafy shade of a sapodilla tree, good food becomes more than just a meal — it becomes memory. In this heartfelt culinary journey, a spontaneous dinner at Chào Bạn unfolds into a Vietnamese-style “omakase,”...
Visitors will be treated to a wide range of local specialties alongside international cuisine, as well as artistic performances, cocktail shows featuring local ingredients, and free workshops such as making chả mực (fried cuttlefish patties), bánh gật gù (rolled rice...
The event is held by the Centre National Interprofessionnel de l''Économie Laitière (CNIEL), with the support of the European Union, as part of a series of activities promoting French cuisine in Việt Nam.
This rare and precious fish is found in Tuyên Quang Province’s big rivers like Lô, Gâm and Miện. It was once one of the five river fish presented to kings.
