Oliva has added to the food choices not only for Hanoians but also for visitors who require halal food, helping expand the options in the city’s culinary heart, Hàng Buồm Street.
The Day of phở 2025 festival aims not only to promote phở to HCM City’s locals and foreign visitors but also to honour rice, a major ingredient of the dish, officials said at a press conference in HCM City on...
Bắc Hà Commune in the northwestern province of Lào Cai is celebrated not only for its natural beauty but also for the rich culture and cuisine of its diverse ethnic groups, including the Nùng Dín community, whose specialty is ginger...
The mountainous Hữu Liên Commune in Lạng Sơn Province attracts tourists for not only its magnificent natural beauty but also traditional bánh giò bầu, a indispensable dish in the area''s festivals and parties.
With a menu that keeps changing daily and prices that won’t make your wallet cry, Lá Vegetarian has quietly won the hearts of locals and curious meat-eaters alike.
With its rich culinary traditions and distinctive local flavours, Nghệ An is turning its cuisine into a powerful “golden key” to attract visitors and strengthen its tourism brand.
Roji 21 brings together the lively spirit of Asian street food and the refined essence of Japanese dining – a modern izakaya where familiar flavours meet fresh creativity
At the Michelin-ed Việt Nam House Restaurant in downtown HCM City, chefs have turned one of Japan’s most delicate seafood ingredients into a fine-dining interpretation of Vietnamese creativity.
Dishes recognised as Việt Nam''s intangible cultural heritage, alongside famous bowls from around the world, will be showcased at the 2025 International Culinary Culture Festival under the theme ''Trip of Flavours.''
TaCỗ is where Mexico meets Việt Nam in the most flavorful way: packed with bold spices, local ingredients, fun creativity in every detail, and a whole lot of love
