Visitors can enjoy complimentary tastings of An Giang Province’s signature dishes at the Southern Traditional Cake Festival, which is opening at Golden City in Long Xuyên Ward.
Untouched beaches, an ancient coastal forest and fresh seafood are helping Hồ Cốc Beach in HCM City emerge as one of southern Việt Nam''s most rewarding nature escapes.
Beyond its pleasant aroma and delicious taste, purple tea is recognised as a medicinal plant, offering numerous health benefits related to protecting the body from stress and helping to keep it hydrated without a caffeine overload.
Joint pain is not an inevitable part of ageing. Learn how staying active, early assessment and modern orthopaedic care can help protect joint health and mobility.
More than 300 international and domestic tourism and hospitality industry insiders will participate in the Đà Nẵng International Tourism Festival, one of the largest events for travel agencies and service suppliers in the sector in Việt Nam, from October 16-19.
A scuba-based seagrass monitoring is part of a pilot programme on seagrass restoration and livelihood improvements in Chàm Islands Nature Reserve, funded by the World Wide Fund for Nature in Việt Nam (WWF-Vietnam).
VFF said the result reflected the team’s strong collective spirit and determination, describing the achievement as a proud milestone that would help raise the profile of Vietnamese football on the international stage.
Provincial agencies are working with consultants to compile a scientific dossier proposing the addition of Thái Nguyên''s tea culture tradition to the National List of Intangible Cultural Heritage in 2026.
With the designation in place, Bonghwa will carry out eight specialised projects worth a combined 347.6 billion KRW (US$245.1 million) from 2026 to 2030 – among them are the K-Việt Nam Valley itself, tourism development around Changpyeong Reservoir, rental smart...
The Phở Cultural Roadshow Europe 2026 travelled through six countries – the Czech Republic, Poland, Slovakia, Austria, Hungary and Germany – with seven stops, bringing together eight Vietnamese culinary artisans, chefs and food experts.
