The Day of phở 2025 festival aims not only to promote phở to HCM City’s locals and foreign visitors but also to honour rice, a major ingredient of the dish, officials said at a press conference in HCM City on...
With a menu that keeps changing daily and prices that won’t make your wallet cry, Lá Vegetarian has quietly won the hearts of locals and curious meat-eaters alike.
With its rich culinary traditions and distinctive local flavours, Nghệ An is turning its cuisine into a powerful “golden key” to attract visitors and strengthen its tourism brand.
World renowned chefs have gathered to deliver an extraordinary fine dining experience in Việt Nam through the ''100 Flavours - Michelin-Starred Chefs'' event.
Roji 21 brings together the lively spirit of Asian street food and the refined essence of Japanese dining – a modern izakaya where familiar flavours meet fresh creativity
At the Michelin-ed Việt Nam House Restaurant in downtown HCM City, chefs have turned one of Japan’s most delicate seafood ingredients into a fine-dining interpretation of Vietnamese creativity.
Dishes recognised as Việt Nam''s intangible cultural heritage, alongside famous bowls from around the world, will be showcased at the 2025 International Culinary Culture Festival under the theme ''Trip of Flavours.''
Chefs from 16 teams from hotels, resorts and restaurants in central Việt Nam began the annual Đà Nẵng Professional Chefs Challenge, a tourism-related promotion and links among travel agencies and tour operators in the region
TaCỗ is where Mexico meets Việt Nam in the most flavorful way: packed with bold spices, local ingredients, fun creativity in every detail, and a whole lot of love
Experts suggest that incorporating local cuisine into tourism offerings is a flexible and progressive approach as Vietnam embraces a new era of development
