Beyond its pleasant aroma and delicious taste, purple tea is recognised as a medicinal plant, offering numerous health benefits related to protecting the body from stress and helping to keep it hydrated without a caffeine overload.
A culinary event titled “Peru: A Symphony of Flavors” is being held in HCM City to celebrate the 205th Anniversary of Peru’s Independence as well as the bilateral friendship between Peru and Việt Nam.
Beyond simply updating trends, Future Menus 2026 offered strategic insights, market data and practical solutions to help the food and beverage industry adapt to today’s volatile landscape.
French women''s magazine Biba Magazine has named Việt Nam one of the most appealing destinations for French travellers, praising the country''s diverse, refined and healthy cuisine as one of its greatest attractions.
Blue and white tiles, their signature pastéis de nata in the window still warm from the oven, the calm of somewhere you would expect to find a few streets back from a Lisbon tram stop, Casinha captures the feel of...
Freshly caught herring, grilled over charcoal, emits a fragrant aroma that entices travellers passing along the coastal road in Quảng Trị to stop and enjoy.
The much-anticipated third season of the Luxury Dining Series, which offers bespoke culinary experiences, is set to dazzle customers from August to October this year.
As vegetarian dining continues to grow in popularity in Việt Nam, some restaurants are moving away from imitation dishes towards something more natural. Liên Hương, on Trường Chinh Street, is one of them.
One of the clearest examples is Hiệu Lực, a modest fish soup eatery on Hai Bà Trưng Street in Hà Nội, which has been included in the Michelin Selected category for the second consecutive year. Known for its clear, delicately...
