Made with the same ingredients of rice, fried onion flakes and dipping sauce as many bánh cuốn across Việt Nam, the Mão Điền steamed rice pancake stands apart in both appearance and flavour, impressing from the very first bite.
Vietnamese Ambassador to China Phạm Thanh Bình described phở as a “national dish” and a cultural symbol of Việt Nam. He said the event aimed to build bridges bringing international friends closer to Việt Nam''s culinary culture, thereby enhancing mutual...
For many Hanoians, chè kho is a traditional Tết (Lunar New Year) flavour. For me, it is the scent of my mother’s kitchen, the warmth of family res and a sweetness that lingers far beyond the holiday.
Amid Hà Nội’s rapidly growing street wine bar scene, Bouchon arrives quietly: a sign that the city is ready for slower, more discreet, and more discerning drinking.
A key highlight of the event will be the WOW Street Food Fest, an extravagant culinary festival that immerses visitors in the diverse flavours of traditional and modern street food.
Wrapped in young palmyra palm leaves and shaped like a pomegranate, Kà Tum cake is a small traditional delicacy that carries the cultural memory of the Khmer community in An Giang, blending everyday craftsmanship with enduring values of harmony, prosperity...
