A recent trip to Tuyên Quang Province gave me the opportunity to taste an all-in-one tray of north-eastern regional cuisine at Hạ Thành Quán featuring authentic local flavours and warm hospitality.
While hot bánh đúc, peanut bánh đúc and bánh đúc nộm (served with peanuts, sesame and bean sprouts) are popular among many Hanoians, bánh đúc riêu cua is less commonly chosen.
Bún xào cần (stir-fried rice vermicelli and water celery) is a simple but delicious dish with a secret to making the noodles. It was much loved by the ancient Cổ Loa people and has been made in the suburbs of Hà Nội...
As part of its latest culinary offerings, Thủy Tạ is introducing a ion of premium dishes featuring Excel Canadian beef – a globally recognised brand known for its superior quality, remarkable tenderness and rich, natural flavour.
Hà Nội’s first Craft Village and Craft Street Festival, which runs until December 14, is an important promotional activity aimed at honouring the exquisite values of Hà Nội’s craft villages while promoting distinctive tourism products linked to culinary culture, said...
The culinary event features over 230 restaurants, eateries, and culinary businesses, working together in promoting phở and Vietnamese cuisine both on social media and at their business locations.
The mountainous Hữu Liên Commune in Lạng Sơn Province attracts tourists for not only its magnificent natural beauty but also traditional bánh giò bầu, a indispensable dish in the area''s festivals and parties.
Over 200 vegetarian booths from restaurants, brands, chefs, and cuisine artisans across the country and hundreds of visitors took part in the 2025 Green Food Festival at Bình Phú park in HCM City’s Bình Phú Ward on October 31.
Việt Nam is joining other ASEAN member states in the Namdo International Culinary Expo (NICE) 2025, which is being held in Mokpo, South Jeolla province of the Republic of Korea (RoK) from October 1 to 26.
Malaysia Tourism, Arts, Culture & Food Festival 2025 has been held to boost bilateral tourism cooperation and promote the upcoming Visit Malaysia 2026 (VM2026) campaign, with Việt Nam identified as a key priority market within ASEAN.
Each of Nguyễn Hữu Thiên Ân’s artworks made from colourful fondant cakes reflects a piece of Vietnamese culture – from traditional Tết (Lunar New Year) trays of food or hát bội (classical drama) to a portrait of his grandmother.
The Vietnamese booth attracted a large number of visitors with traditional dishes imbued with national identity such as fried spring rolls, coffee, lemon tea and lemongrass tea. Not only impressing visitors with its unique flavor of Vietnamese food and drinks,...