The mountainous Hữu Liên Commune in Lạng Sơn Province attracts tourists for not only its magnificent natural beauty but also traditional bánh giò bầu, a indispensable dish in the area''s festivals and parties.
Over 200 vegetarian booths from restaurants, brands, chefs, and cuisine artisans across the country and hundreds of visitors took part in the 2025 Green Food Festival at Bình Phú park in HCM City’s Bình Phú Ward on October 31.
Việt Nam is joining other ASEAN member states in the Namdo International Culinary Expo (NICE) 2025, which is being held in Mokpo, South Jeolla province of the Republic of Korea (RoK) from October 1 to 26.
Malaysia Tourism, Arts, Culture & Food Festival 2025 has been held to boost bilateral tourism cooperation and promote the upcoming Visit Malaysia 2026 (VM2026) campaign, with Việt Nam identified as a key priority market within ASEAN.
Each of Nguyễn Hữu Thiên Ân’s artworks made from colourful fondant cakes reflects a piece of Vietnamese culture – from traditional Tết (Lunar New Year) trays of food or hát bội (classical drama) to a portrait of his grandmother.
The Vietnamese booth attracted a large number of visitors with traditional dishes imbued with national identity such as fried spring rolls, coffee, lemon tea and lemongrass tea. Not only impressing visitors with its unique flavor of Vietnamese food and drinks,...
The event, involving diplomatic missions and expatriate groups based in Luanda, featured a wide range of activities such as sports tournaments, product exhibitions, culinary showcases, and a flag parade.
Michelin Guide Ceremony 2025 is scheduled to take place on Thursday, June 5, at the InterContinental Danang Sun Peninsula Resort – nestled along the coast of one of Việt Nam''s most dynamic cities.
An initiative to provide free to use toilets for pedestrians and tourists is being piloted on the food streets of Trúc Bạch Ward in Hà Nội’s Ba Đình district.
People will find everything they need in the field of food and beverages at the Food & Hospitality Hà Nội 2025 which has opened at the International Centre for Exhibition.
Recognised for its stunning landscapes and rich cultural experiences, the locality is the only Vietnamese destination to make the list. The magazine’s ion criteria go beyond impressive natural scenery, incorporating historical value and visitor experiences.
Vietnamese and Japanese food and beverage companies and distributors
took part in a Japan Drinking Culture Exchange programme held in HCM
City on Thursday.