Making its debut at the Asian Pop Culture Festival (APCF), the largest event of its kind ever staged in Paris, Việt Nam featured around 10 booths, including six dedicated to food and several others highlighting the nation’s cultural heritage.
A culture performance at the Asian Pop Culture Festival in Paris. Photo courtesy of Asian Pop Culture Festival
PARIS – Việt Nam drew strong attention at the inaugural Asian Pop Culture Festival (APCF), the largest event of its kind ever staged in Paris, with a diverse showcase of the country’s culture, cuisine, agricultural products, áo dài (Vietnamese traditional long dress) and shuttlecock kicking.
The two-day festival, held on May 30-31, brought together participants from across Asia, featuring an eclectic mix of music, fashion, food, traditional arts and contemporary creative industries.
Making its debut at the event, Việt Nam featured around 10 booths, including six dedicated to food and several others highlighting the nation’s cultural heritage. According to Đặng Giang, president of Amicale Francophonie – the Francophone Vietnamese Friendship Association, the festival offered a valuable opportunity for the Vietnamese community in France to engage with international audiences and promote Việt Nam’s cultural identity.
The Việt Nam pavilion presented visitors with a colourful blend of traditional and contemporary culture. From signature dishes and Vietnamese coffee to ao dai and specialty agricultural products, the exhibits highlighted the country’s rich heritage and growing global appeal.
Việt Nam’s culinary offerings proved particularly popular, attracting a steady stream of visitors throughout the festival. Nguyễn Quỳnh Phương, a representative of Chợ Việt-France, said the event fostered cross-cultural exchanges and helped audiences gain a deeper understanding of Asia’s diverse traditions and identities.
Vietnamese agricultural products also generated considerable interest. Cù Thu Hương, a distributor of Vietnamese produce in France, said French consumers have increasingly embraced fruits such as mangoe, green-skin pomelo, lychee, sapodilla and passion fruit.
A unique highlight of the Việt Nam pavilion was its introduction of shuttlecock kicking, a sport deeply rooted in Vietnamese culture. Live demonstrations and interactive sessions drew enthusiastic crowds, while Etienne Gastineau, a member of the French national shuttlecock kicking team, described the festival as an effective platform for expanding the sport’s profile in France.
Alongside food and sports, Việt Nam showcased its cultural heritage through áo dài exhibitions and art performances. Traditional costumes and stage performances attracted significant public interest, further enhancing Vietnam’s presence at the festival and underscoring the country's growing cultural influence abroad. VNA/VNS