Việt Nam’s food and beverage scene is entering a more confident phase, driven by the enduring appeal of local cuisine, distinctive dining experiences and a new generation of diners reshaping the market.
Without fancy ingredients or complicated processing methods, Úc Kỳ soybean paste is made from things very familiar to the local farmers – Thầu Dầu glutinous rice, soybeans, and white salt.
Thousands of people are expected to attend TikTok Food Fest, one of the platform’s major food campaigns, at Saigon Riverside Park on Friday and Saturday.
The small fish is said to be a gift of nature, bestowed upon the southwestern region during the flood season and prized for its sweet, tender flesh. The rich, savoury dishes prepared from this fish are sure to delight anyone...
A spaceship-themed museum in downtown Hà Nội invites visitors to explore the spices behind Vietnamese phở through sight, smell, touch and sound. Blending culinary heritage with digital and physical technologies, the immersive space offers a new way to discover familiar...
Top Chef Việt Nam 2026 features journeys to the honour of chefs through their technical skills, creativity and ability to reinterpret Vietnamese cuisine for international audiences in the programme''s kitchen.
Beyond its pleasant aroma and delicious taste, purple tea is recognised as a medicinal plant, offering numerous health benefits related to protecting the body from stress and helping to keep it hydrated without a caffeine overload.
Because gastronomy is central to cultural identity, the United Nations World Tourism Organization (UN Tourism) has promoted food tourism as a key driver of cultural heritage and local economic growth.
The booth of the Vietnamese Consulate General in Hong Kong has attracted considerable attention with a vibrant display featuring traditional conical hats painted with Vietnamese landscapes, red lanterns and large images of popular destinations such as Hạ Long Bay, Sa...