The fried sticky rice with cashews has a golden, crispy exterior while maintaining the soft, fragrant texture of sticky rice and the rich flavour of cashews inside.
Flavors of the Highlands and the Sea gathering aims to discover culinary talents, elevate the value of Vietnamese cuisine and a professional event for chefs both nationally and internationally.
Malaysia Tourism, Arts, Culture & Food Festival 2025 has been held to boost bilateral tourism cooperation and promote the upcoming Visit Malaysia 2026 (VM2026) campaign, with Việt Nam identified as a key priority market within ASEAN.
After nearly a decade helping Vietnamese athletes reach the top of the Olympics, former shooting coach Park Chung Gun has switched to running a restaurant that serves one of Hà Nội''s best dishes: bún chả.
The craft of making square-shaped rice vermicelli has been recognised as a national heritage, while a photo of an artisan making bánh hỏi by photographer Đặng Hoài Anh won the Champagne Taittinger Food for Celebration at the World Food Photography Awards...
Each of Nguyễn Hữu Thiên Ân’s artworks made from colourful fondant cakes reflects a piece of Vietnamese culture – from traditional Tết (Lunar New Year) trays of food or hát bội (classical drama) to a portrait of his grandmother.
Since March 3, the self-service food stall, operated by the volunteer group Tâm Tự Tại (peaceful mind) club, has been providing free vegan instant noodle meals each evening from 4pm to 10pm, primarily to students and low-income workers.
Who doesn’t love a little surprise at noon? A refined three-course French lunch, crafted fresh each day with care and creativity, so you never have to settle for the ordinary.
The photograph won in the ''Champagne Taittinger Food for Celebration'' category at the awards event, which is a leading global celebration of food photography.
The handicraft booth drew crowds with its display of ceramics, lacquerware, brocade, and silk, offering a vivid glimpse into Vietnam’s rich artistic traditions. Chu Đậu pottery and Vạn Phúc silk scarves were particular highlights, with their intricate designs earning admiration...
The Vietnamese booth attracted a large number of visitors with traditional dishes imbued with national identity such as fried spring rolls, coffee, lemon tea and lemongrass tea. Not only impressing visitors with its unique flavor of Vietnamese food and drinks,...