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Purple tea, a distinctive Thái Nguyên specialty
Drink

Purple tea, a distinctive Thái Nguyên specialty

Beyond its pleasant aroma and delicious taste, purple tea is recognised as a medicinal plant, offering numerous health benefits related to protecting the body from stress and helping to keep it hydrated without a caffeine overload.
Cuisine suggested as key to boosting Việt Nams tourism
Life & Style

Cuisine suggested as key to boosting Việt Nam's tourism

Because gastronomy is central to cultural identity, the United Nations World Tourism Organization (UN Tourism) has promoted food tourism as a key driver of cultural heritage and local economic growth.
Vietnamese cultural heritage promoted at Hong Kong Book Fair
Event

Vietnamese cultural heritage promoted at Hong Kong Book Fair

The booth of the Vietnamese Consulate General in Hong Kong has attracted considerable attention with a vibrant display featuring traditional conical hats painted with Vietnamese landscapes, red lanterns and large images of popular destinations such as Hạ Long Bay, Sa...
Vietnamese cultural heritage promoted at Hong Kong Book Fair
Life & Style

Vietnamese cultural heritage promoted at Hong Kong Book Fair

The booth of the Vietnamese Consulate General in Hong Kong has attracted considerable attention with a vibrant display featuring traditional conical hats painted with Vietnamese landscapes, red lanterns and large images of popular destinations such as Hạ Long Bay, Sa...
Dành Mountain ginseng, a precious medicinal herb and delicious dish
Life & Style

Dành Mountain ginseng, a precious medicinal herb and delicious dish

Research indicates that the primary compounds in Dành Mountain ginseng are saponins, flavonoids (anti-ageing active ingredients), organic acids and amino acids.
Food industry event showcases Việt Nams culinary trends
Food

Food industry event showcases Việt Nam’s culinary trends

Beyond simply updating trends, Future Menus 2026 offered strategic insights, market data and practical solutions to help the food and beverage industry adapt to today’s volatile landscape.
Grilled herring is a dish to try in Quảng Trị this summer
Food

Grilled herring is a dish to try in Quảng Trị this summer

Freshly caught herring, grilled over charcoal, emits a fragrant aroma that entices travellers passing along the coastal road in Quảng Trị to stop and enjoy.
The best Northeast food and Tày singing
Food

The best Northeast food and Tày singing

A recent trip to Tuyên Quang Province gave me the opportunity to taste an all-in-one tray of north-eastern regional cuisine at Hạ Thành Quán featuring authentic local flavours and warm hospitality.
Stream moss, a true gem and unique ingredient of the northwest
Food

Stream moss, a true gem and unique ingredient of the northwest

Moss season lasts from November until around the end of April the following year, when the water is clear and rainfall is minimal. The clearer the water, the greener and more vibrant the moss becomes.
Pa pỉnh tộp dish hooks mountain visitors
Life & Style

'Pa pỉnh tộp' dish hooks mountain visitors

Among the region’s many tempting dishes, ''pa pỉnh tộp'', grilled fish prepared by the Thái ethnic people, has become an iconic speciality that many travellers long to taste when visiting the area.
The taste of forests and mountains in a bowl of Đâm tea
Drink

The taste of forests and mountains in a bowl of Đâm tea

The tea is made from tender leaves and branches harvested from old green tea trees growing naturally on forested hillsides.
Bánh đúc riêu cua brings bold flavours to the table
Life & Style

Bánh đúc riêu cua brings bold flavours to the table

While hot bánh đúc, peanut bánh đúc and bánh đúc nộm (served with peanuts, sesame and bean sprouts) are popular among many Hanoians, bánh đúc riêu cua is less commonly chosen.
Việt Nams iconic crepe bánh xèo is a sizzling discovery
Food

Việt Nam's iconic crepe 'bánh xèo' is a sizzling discovery

Bánh xèo, Việt Nam’s golden, crispy crepe, delights with fresh herbs, sizzling fillings and bold flavours, offering foodies and travellers a hands-on taste of national culinary tradition.
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