Moss season lasts from November until around the end of April the following year, when the water is clear and rainfall is minimal. The clearer the water, the greener and more vibrant the moss becomes.
Among the region’s many tempting dishes, ''pa pỉnh tộp'', grilled fish prepared by the Thái ethnic people, has become an iconic speciality that many travellers long to taste when visiting the area.
More than 180 varieties of specialty fruits from 21 cities and provinces
will be showcased at the Southern Fruit Festival that will open on June
1 at the Suoi Tien Theme Park in HCM City''s District 9.
