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Essence of Northern Cuisine Festival 2026 features regional food, culture, tourism
Life & Style

Essence of Northern Cuisine Festival 2026 features regional food, culture, tourism

The Essence of Northern Cuisine Festival 2026 will be held to promote local culinary culture,  opportunties to connect and spread regional specialties and develop local tourism in Tuyên Quang Province from November 25 to 29.
World delicacies on display at Hà Nộis International Culinary Culture Festival
Life & Style

World delicacies on display at Hà Nội's International Culinary Culture Festival

The 2026 International Culinary Culture Festival is set to promote the unique value ​​of both Vietnamese and global cuisine. It is also an opportunity to foster cultural diplomacy, expand international cooperation and showcase the image of the capital city and...
Bánh ít lá gai: A sweet symbol of hospitality and regional identity
Food

'Bánh ít lá gai': A sweet symbol of hospitality and regional identity

More than a sweet treat, bánh ít lá gai carries a distinctive flavour, deeply intertwined with the local people''s lives, and is an indispensable gift for tourists visiting Gia Lai Province.
Rây, a unique cake of An Giangs Khmer people
Food

Rây, a unique cake of An Giang's Khmer people

Bánh rây, for the Khmer people in An Giang, is much more than a street food delight. It holds a sacred connection to their community life and Buddhist traditions.
Goat meat offers a feast of choice for every diner
Food

Goat meat offers a feast of choice for every diner

Goat meat is a lean, flavourful, and nutrient-dense red meat that serves as a staple in Sơn La Province.
Local flavours shape Việt Nams evolving dining scene
Life & Style

Local flavours shape Việt Nam’s evolving dining scene

Việt Nam’s food and beverage scene is entering a more confident phase, driven by the enduring appeal of local cuisine, distinctive dining experiences and a new generation of diners reshaping the market.
Delicious Úc Kỳ fermented soybean paste can be the perfect gift
Food

Delicious Úc Kỳ fermented soybean paste can be the perfect gift

Without fancy ingredients or complicated processing methods, Úc Kỳ soybean paste is made from things very familiar to the local farmers – Thầu Dầu glutinous rice, soybeans, and white salt.
Linh fish: the unforgettable gift of nature
Life & Style

Linh fish: the unforgettable gift of nature

The small fish is said to be a gift of nature, bestowed upon the southwestern region during the flood season and prized for its sweet, tender flesh. The rich, savoury dishes prepared from this fish are sure to delight anyone...
Mudskippers, an unusual but delicious fish from Cà Mau
Food

Mudskippers, an unusual but delicious fish from Cà Mau

Part of the goby family, mudskippers live in tropical and subtropical mangrove forests and tidal flats across Africa, Asia and Australia.
Talented contestants cook of in Top Chef Việt Nam 2026
Life & Style

Talented contestants cook of in Top Chef Việt Nam 2026

Top Chef Việt Nam 2026 features journeys to the honour of chefs through their technical skills, creativity and ability to reinterpret Vietnamese cuisine for international audiences in the programme''s kitchen.
Purple tea, a distinctive Thái Nguyên specialty
Drink

Purple tea, a distinctive Thái Nguyên specialty

Beyond its pleasant aroma and delicious taste, purple tea is recognised as a medicinal plant, offering numerous health benefits related to protecting the body from stress and helping to keep it hydrated without a caffeine overload.
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