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Purple tea, a distinctive Thái Nguyên specialty
Drink

Purple tea, a distinctive Thái Nguyên specialty

Beyond its pleasant aroma and delicious taste, purple tea is recognised as a medicinal plant, offering numerous health benefits related to protecting the body from stress and helping to keep it hydrated without a caffeine overload.
Dành Mountain ginseng, a precious medicinal herb and delicious dish
Life & Style

Dành Mountain ginseng, a precious medicinal herb and delicious dish

Research indicates that the primary compounds in Dành Mountain ginseng are saponins, flavonoids (anti-ageing active ingredients), organic acids and amino acids.
Grilled herring is a dish to try in Quảng Trị this summer
Food

Grilled herring is a dish to try in Quảng Trị this summer

Freshly caught herring, grilled over charcoal, emits a fragrant aroma that entices travellers passing along the coastal road in Quảng Trị to stop and enjoy.
Stream moss, a true gem and unique ingredient of the northwest
Food

Stream moss, a true gem and unique ingredient of the northwest

Moss season lasts from November until around the end of April the following year, when the water is clear and rainfall is minimal. The clearer the water, the greener and more vibrant the moss becomes.
Pa pỉnh tộp dish hooks mountain visitors
Life & Style

'Pa pỉnh tộp' dish hooks mountain visitors

Among the region’s many tempting dishes, ''pa pỉnh tộp'', grilled fish prepared by the Thái ethnic people, has become an iconic speciality that many travellers long to taste when visiting the area.
Việt Nams iconic crepe bánh xèo is a sizzling discovery
Food

Việt Nam's iconic crepe 'bánh xèo' is a sizzling discovery

Bánh xèo, Việt Nam’s golden, crispy crepe, delights with fresh herbs, sizzling fillings and bold flavours, offering foodies and travellers a hands-on taste of national culinary tradition.
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